Number six, listen to the interview and complete the sentences in your workbook.0:00
Hello everybody and welcome to our program.0:06
Today, the guest to our studio is Emily Harper, a young girl from England who has just returned from Australia.0:08
Hi Emily, nice to see you.0:14
I'm honored to be here.0:18
So, what are your impressions of the country?0:20
The first thing I noticed after arriving in Australia from England was of course, the climate.0:22
I left England on the 15th of January with snow, wind and minus 12 degrees.0:28
I stepped off the plane to be met with 30 degrees heat and bright sunshine.0:33
That was unexpected, wasn't it?0:37
I dreamed about beautiful beaches and swimming and travelling around in perfect weather.0:40
However, my enthusiasm was quickly reduced.0:45
I could see warnings on notice boards everywhere.0:49
Something like don't risk your life.0:52
Large crocodiles inhabit these waters or don't enter the water because of deadly jellyfish.0:55
Yes, crocs, pyros, snakes and jellyfish can be dangerous and one should be careful about them.1:01
By the way, Australians themselves do not take the threat of these dangers too seriously.1:07
In fact, their biggest worry is the sun.1:12
They do their best to protect themselves from the ultraviolet rays of the sun.1:15
And what can you say about Australians themselves?1:19
Australians or Aussies are extremely friendly and willing to help, especially in the outback.1:21
Oh, that's the part of Australia which is far away from the cities on those territories.1:30
The phrase of g', day, mate is followed by a smile and the question can I help?1:35
Which is quite different from the British.1:40
Did you like the food?1:42
The food generally is delicious and it is easy to put on weight with all the Barbies.1:43
The this is the name they give to barbecues and Sangers.1:48
This is the way they called sandwiches.1:51
A totally unique delicacy are kangaroo or rhuburgers, which apparently taste like chicken.1:54
In fact, that was an amazing country to explore.1:59
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