Unit 2.8, Exercise 2A.0:00
Page 50 Student A. Everyone's heard of fast food.0:04
Most people eat it at least once in a while.0:11
But there is also its opposite.0:14
The idea behind Slow Food is that it should be wholesome and produced in a fair way.0:19
Care is taken at every step of the food's production, from the farm to the table.0:25
Slow Food is also the name of a global organization.0:31
It aims to change the way we eat and the way we think about food.0:36
It began in the 1980s in Italy.0:41
Since then, it has spread all over the world.0:44
The organization is keen to protect local food traditions.0:48
It supports small farmers as well.0:53
Food is produced in environmentally friendly ways.0:56
The Slow Food motto Good, Clean and fair food for all.1:00
Much of the organization's work involves educating people by organizing festivals and other events.1:06
Its logo is a red snail.1:13
Student B. Everyone's heard of fast food.1:18
Most people eat it at least once in a while.1:21
But there is also its opposite.1:23
The idea behind Slow Food is that it should be wholesome and produced in a fair way.1:25
Care is taken at every step of the food's production, from the farm to the table.1:29
Slow Food is also the name of the global organization.1:33
It aims to change the way we eat and the way we think about food.1:35
It began in the 1980s in Italy.1:38
Since then, it has spread all over the world.1:40
The organization is keen to protect local food traditions.1:42
It supports small farmers as well.1:45
Food is produced in environmentally friendly ways.1:47
The Slow Food motto is Good, Clean and fair food for all.1:49
Much of the organization's work involves educating people by organizing festivals and other events.1:52
Its logo is a red snail.1:57
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