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Exercise 1, page 42.0:01
Food of the Tsars Caviar is one of the most famous foods in history.0:05
It is the salted eggs of sturgeon, a fish which lives in the Black and Caspian Seas.0:12
Russia, more than any other country, is known for its high quality caviar.0:18
The Russians didn't eat it because they didn't like its taste until Catherine the Great served it at a dinner in 1778.0:23
From then on, it was the favorite food of various Russian tsars, and they often call it food of the Tsars.0:32
They were the main consumers of caviar, and fishermen sent them the best of their produce each year.0:41
Nicholas II, 1868-1918 received around 11 tons of caviar from his fishermen.0:48
Nowadays, although quite expensive, people all over the world serve it at holiday feasts and special occasions.0:57
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