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Exercise 1, page 42.0:00
Food of the Tsars Caviar is one of the most famous foods in history.0:04
It is the salted eggs of sturgeon, a fish which lives in the Black and Caspian Seas.0:10
Russia, more than any other country, is known for its high quality caviar.0:16
The Russians didn't eat it because they didn't like its taste until Catherine the Great served it at a dinner in 1778.0:22
From then on, it was the favorite food of various Russian tsars, and they often call it food of the Tsars.0:31
They were the main consumers of caviar, and fishermen sent them the best of their produce each year.0:39
Nicholas II, 1868-1918 received around 11 tons of caviar from his fishermen.0:46
Nowadays, although quite expensive, people all over the world serve it at holiday feasts and special occasions.0:55
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